Program Committee
Gao Guang, University of Delaware
Chris Hsiung, HP
Wen-Mei Hwu, University of Illinois
Shin-ming Liu, HP
Yew Pen-chung, University of Minnesota
Andy Schuh, Gelato
Mark Smith, Gelato
Xinmin Tian, Intel
Walter Tichy, University of Karlsrule
Binyu Zang, Fudan University